Modelling of Batch Lactic Acid Fermentation in the Presence of Anionic Clay

by Cosmin Jinescu, Vasilica Alisa Aruş, Ileana Denisa Nistor, Oana Cristina Pârvulescu
Published 2014-01-01

NFLUENCE OF ROSEHIP POWDER ADDITION ON QUALITY INDICATORS OF MIXTURES OBTAINED WITH DIFFERENT TYPES OF WHEAT FLOUR

by NICOLETA PIRCU VARTOLOMEI, VASILICA ALISA ARUȘ, ALINA MIHAELA MOROI, DUMITRU ZAHARIA, MARIA TURTOI
Published 2020-09-01