Risk identification and assessment in production of meat product packaging

by Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva
Published 2021-04-01

Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

by E. V. Kryuchenko, Yu. A. Kuzlyakina, V. S. Zamula, I. M. Chernukha
Published 2020-10-01

Features of the cytoprotection of gastric and duodenal mucosa in adolescents with chronic gastroduodenitis on the background of food hypersensitivity

by V.S. Berezenko, M.S. Krotevich, T.A. Bogdanova, V.V. Zamula, H.E. Kozynkevych
Published 2018-11-01

Features of Microcirculatory Disoders in Gastric Mucosa and Duodenal Mucosa in Children with Chronic Gastroduodenitis

by V.I. Bobrova, O.V. Pyankova, N.І. Nadtochiу, S.S. Voronina, V.V. Zamula
Published 2013-05-01