TECHNOLOGY OF LASER CUTTING OF SILICON WAFERS INTO ORGANIC LIGHT-EMITTING DIODE CHIPS

by V. S. Kondratenko, V. I. Ivanov
Published 2016-06-01

Comparative evaluation of several Dynamics of accumulation of lactic and acetic acids in the process of directed fermentation of white cabbage of the Parus variety

by V. V. Kondratenko, N. E. Posokina
Published 2020-10-01

INTRODUCTION OF LASER TECHNOLOGY CONTROLLED THERMO-CRACKING IN RUSSIA

by V. S. Kondratenko, A. S. Naumov, A. Yu. Rogov
Published 2017-02-01

Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures

by L. K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko
Published 2020-10-01

EVALUATION METHOD OF JET AIRCRAFT FUEL CORROSION ACTIVITY UNDER DYNAMIC CONDITIONS

by V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov
Published 2016-11-01

Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials

by V. V. Kondratenko, N. E. Posokina, J. A. Semenova
Published 2019-12-01

THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA

by V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina
Published 2018-07-01

Effect of NaCl, sucrose and pectin addition on the reductive properties of vegetable and fruit puree

by V. V. Kondratenko, L. K. Patsuk, T. Y. Kondratenko, T. V. Fedosenko, T. V. Nariniyants
Published 2019-12-01

The problem of estimation of anti-wear properties of modern domestic jet fuels

by N. M. Likhterova, K. V. Shatalov, V. V. Kondratenko, D. F. Bayevsky
Published 2016-11-01

COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF CURRENT AND FUTURE ANTI-WEAR ADDITIVES TO JET FUELS

by A. K. Goryunova, V. V. Kondratenko, I. M. Nikitin, V. V. Suzikov
Published 2016-12-01

THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok
Published 2018-02-01

THE STUDY OF DIRECTED FERMENTATION PROCESS USING STRAINS OF LACTIC ACID BACTERIA FOR OBTAINING VEGETABLE PRODUCTS OF STABLE QUALITY

by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok
Published 2016-11-01

Study of the dynamics of the restoring potential indicator of homogenious canned fruit in the process of storage

by V. V. Kondratenko, A. S. Kostylyov, T. Y. Kondratenko, L. K. Patsyuk, T. V. Fedosenko
Published 2018-12-01

Study of thermal stability of ascospores Aspergillus (Neosartorya) fischeri depending on the concentration of soluble solids in apple juice

by V. V. Kondratenko, M. V. Trishkaneva, M. T. Levshenko, T. A. Pozdnyakova, A. Y. Kolokolova
Published 2019-12-01

Sorption cable sensor with large sensing range and fields of its application

by S. A. Kudzh, V. S. Kondratenko, A. Yu. Rogov, Yu. I. Sakunenko, E. A. Druzhinin
Published 2020-06-01

On the influence of pectin on rheological characteristics and restorative ability of fruit puree

by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina
Published 2018-12-01

Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment

by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina
Published 2018-12-01

Redox properties’ changing in canned products as an effect of citric and ascorbic acids’ addition

by V. V. Kondratenko, L. K. Patsuk, T. V. Fedosenko, M. A. Tsaryova, E. A. Medvedeva
Published 2020-02-01

On the molecular factors of sugar beet pulp polyglycans ensuring their water-holding capacity

by V. V. Kondratenko, T. Yu. Kondratenko, M. A. Tsaryova, A. Yu. Davydova, N. M. Alabina
Published 2019-03-01

THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION

by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Tyrina, V. I. Tereshonok
Published 2016-11-01