Effects of all-trans retinoic acid on tumor recurrence and metastasis Efecto del ácido trans-retinoico sobre la recidiva tumoral y el desarrollo metastásico

by I. García-Alonso, T. Palomares, V. Portugal, J. Méndez
Published 2005-04-01

Embolismo pulmonar biliar no traumático fatal tras colecistitis litiásica Non traumatic fatal bile pulmonary embolism following lithiasic cholescystitis

by B. Morentin, B. Aguilera, V. Portugal, M. P. Suárez-Mier, J. F. Arnaiz
Published 2007-12-01

Estómago intratorácico en un recién nacido: ¿hernia hiatal o verdadero esófago corto congénito?

by B. Martinez-Leo, J. Vidal-Medina, A. Castillo-Aguirre, V. Portugal-Moreno, M. Vargas-Gomez
Published 2017-03-01

Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs.

by Alexandra Eduarda Francisco, José Manuel Santos-Silva, Ana Paula V Portugal, Susana Paula Alves, Rui José B Bessa
Published 2019-01-01

Genetic and biochemical characterization of the MinC-FtsZ interaction in Bacillus subtilis.

by Valdir Blasios, Alexandre W Bisson-Filho, Patricia Castellen, Maria Luiza C Nogueira, Jefferson Bettini, Rodrigo V Portugal, Ana Carolina M Zeri, Frederico J Gueiros-Filho
Published 2013-01-01

Single-particle cryo-EM using alignment by classification (ABC): the structure of Lumbricus terrestris haemoglobin

by Pavel Afanasyev, Charlotte Seer-Linnemayr, Raimond B. G. Ravelli, Rishi Matadeen, Sacha De Carlo, Bart Alewijnse, Rodrigo V. Portugal, Navraj S. Pannu, Michael Schatz, Marin van Heel
Published 2017-09-01

Predictive Biomarkers and Patient Outcome in Platinum-Resistant (PLD-Treated) Ovarian Cancer

by Isabel J. Dionísio de Sousa, Durval S. Marques, Catarina Príncipe, Raquel V. Portugal, Sule Canberk, Hugo Prazeres, José M. Lopes, Etel R. P. Gimba, Raquel T. Lima, Paula Soares
Published 2020-07-01

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

by A. Francisco, S.P. Alves, P.V. Portugal, V.M.R. Pires, M.T. Dentinho, C.M. Alfaia, E. Jerónimo, J.A.M. Prates, J. Santos-Silva, R.J.B. Bessa
Published 2016-01-01

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

by A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva
Published 2018-01-01

Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development

by Laura Farkuh, Paulo T. Hennies, Cláudia Nunes, Salette Reis, Luisa Barreiros, Marcela A. Segundo, Pedro L. Oseliero Filho, Cristiano L.P. Oliveira, Alexandre Cassago, Rodrigo V. Portugal, Rodrigo A. Muramoto, Gustavo P.B. Carretero, Shirley Schreier, Hernan Chaimovich, Iolanda M. Cuccovia
Published 2019-10-01

Myriapod haemocyanin: the first three-dimensional reconstruction of Scolopendra subspinipes and preliminary structural analysis of S. viridicornis

by K. C. T. Riciluca, A. C. Borges, J. F. R. Mello, U. C. de Oliveira, D. C. Serdan, A. Florez-Ariza, E. Chaparro, M. Y. Nishiyama, A. Cassago, I. L. M. Junqueira-de-Azevedo, M. van Heel, P. I. Silva, R. V. Portugal
Published 2020-04-01