Development of ice cream recipe with dates processing products

by O. Ya. Bilyk, N. B. Slyvka, V. O. Nagovska, O. R. Mykhaylytska
Published 2021-04-01

Improvement of technology of curd products with succade from pumpkin

by N. B. Slyvka, O. Ya. Bilyk, O. R. Mikhailytska, V. O. Nagovska
Published 2019-11-01

Technological characteristics of processed and prophylactic processed cheese with a new phytospection “Ukrainska kukhnia”

by Yu. R. Hachak, V. O. Nagovska, B. V. Gutyj, O. R. Mykhaylytska, V. M. Koberniuk
Published 2020-05-01

Spread technology with pine nuts meal development

by V. O. Nagovska, N. B. Slyvka, Yu. R. Hachak, O. R. Mykhaylytska, O. Ya. Bilyk
Published 2020-05-01

Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir

by V.O. Nagovska, Yu.R. Hachak, O.Ya. Bilyk, B.V. Gutyj, N.B. Slyvka, O.R. Mikhailytska
Published 2018-03-01