ANTIOXIDANT PROPERTIES OF AQUEOUS MEDIA WITH MOLECULAR HYDROGEN AND THEIR USE IN ECO-FRIENDLY MEDICINE

by A. A. Lapin, I. G. Garifullin, S. D. Litvinov, V. N. Zelenkov
Published 2020-11-01

ANTIOXIDANT PROPERTIES OF AQUEOUS MEDIA WITH MOLECULAR HYDROGEN AND THEIR USE IN ECO-FRIENDLY MEDICINE

by A. A. Lapin, I. G. Garifullin, S. D. Litvinov, V. N. Zelenkov
Published 2020-11-01

The study of a silatrane-containing preparation on improving the consumer properties of lettuce (Lactuca sativa var. Dubachek MC), grown hydroponically in phytotron-ISR 0.1

by Ali J. Othman, L. G. Eliseeva, V. N. Zelenkov, V. V. Latushkin
Published 2020-05-01

ASSESSMENT OF THE ANTIOXIDANT ACTIVITY OF THE HERBAL COMPOSITION ‘HEXAFIT’

by E. V. Ferubko, V. N. Zelenkov, A. A. Lapin, S. D. Litvinov, T. D. Dargaeva
Published 2020-11-01

The nutritional profile of microgreen and mature lettuce (Lactuca sativa) grown under urban-type phytotron (ISR 0.2) conditions

by A. J. Othman, L. G. Eliseeva, V. N. Zelenkov, V. V. Latushkin, Bassel Kheirbeik
Published 2020-09-01

BIOCHEMICAL COMPOSITION OF <i>APIUM GRAVEOLENS</i> VAR. <i>RAPACEUM</i> (MILL.) GAUD

by M. I. Ivanova, K. L. Alekseeva, V. N. Zelenkov, A. V. Kornev, A. I. Kashleva
Published 2019-06-01

The influence of lighting on the seeds germination of chinese cabbage and broccoli and antioxidant activity of microgreens in the closed system of the synergotron ISR 1.01

by V. N. Zelenkov, V. V. Latushkin, M. I. Ivanova, A. A. Lapin, O. A. Razin, S. V. Gavrilov, P. A. Vernik
Published 2019-12-01