Regular consumption of legumes reduces the risk of cardiovascular mortality

by J. Russell, V. Flood
Published 2014-12-01

Reliability and validity of a food frequency questionnaire with six-month to six-year-old children

by L. Carpenter, R. Boak, J. Porter, V. Flood, E. Waters
Published 2014-12-01

What is the traditional Mediterranean diet?

by S. Radd-Vagenas, A. Kouris-Blazos, M. Fiatarone Singh, V. Flood
Published 2016-06-01

Predictors of dietary intake among two-year-old children: Findings from the healthy beginnings trial

by K. Kunaratnam, M. Halaki, L.M. Wen, L. Baur, V. Flood
Published 2014-12-01

Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up

by H. Moshtaghian, J. Louie, V. Flood, K. Charlton, Y. Probst, B. Gopinath, P. Mitchell
Published 2014-12-01

Added sugar intake and incidence of metabolic syndrome in older Australians

by H. Moshtaghian, J. Louie, K. Charlton, Y. Probst, B. Gopinath, P. Mitchell, V. Flood
Published 2016-06-01

A snapshot of year 10 salsa peer leaders' lifestyle behaviours

by V.A. Shrewsbury, M.H. Wu, A. Andrew, C.P. van der Sluijs, C. Hillery, L.L. Hardy, V. Flood, S. Shah
Published 2014-12-01

Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014

by C.A. Nowson, K. Lim, C.A. Grimes, S. O'Halloran, M.A. Land, J. Webster, J. Shaw, J. Chalmers, W. Smith, V. Flood, M. Woodward, B. Neal
Published 2016-06-01