Data on motivations of food choices obtained by two techniques: Online survey and in-depth one-on-one interview

by Uyen Thuy Xuan Phan, Edgar Chambers, IV
Published 2018-12-01

Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

by Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan, Koushik Adhikari
Published 2020-11-01