Influence of raw meat content on 3D-printing and rheological properties

by Marius Herold, Sören Morick, Oliver Hensel, Uwe Grupa
Published 2021-04-01

Texture analysis of blanched vegetables using high- and low-speed measuring methods

by Christian Schmitt, Thomas Friedl, Nadine Mattes, Uwe Grupa, Oliver Hensel
Published 2017-04-01

Effect of Chemical Grafting Parameters on the Manufacture of Functionalized PVOH Films Having Controlled Water Solubility

by Andreas Haas, Andreas Haas, Daniel Schlemmer, Uwe Grupa, Markus Schmid, Markus Schmid
Published 2017-06-01