The impact of the Green Revolution on indigenous crops of India

by Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony
Published 2019-10-01

Nutritional and functional properties of coloured rice varieties of South India: a review

by T. S. Rathna Priya, Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony
Published 2019-10-01

In Vitro Probitotic Evaluation of <i>Saccharomyces boulardii</i> with Antimicrobial Spectrum in a <i>Caenorhabditis elegans</i> Model

by Ramachandran Chelliah, Eun-Ji Kim, Eric Banan-Mwine Daliri, Usha Antony, Deog-Hwan Oh
Published 2021-06-01

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors <i>Idli</i>, a South Indian Fermented Food Suitable for Diabetic Patients

by Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, Sudha Rani Ramakrishnan, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Akanksha Tyagi, Fred Kwame Ofosu, Xiuqin Chen, Se-Hun Kim, Fazle Elahi, Han NaKyeong, Myeong-Hyeon Wang, Vijaykumar Raman, Usha Antony, Deog-Hwan Oh
Published 2019-06-01