Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS

by Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek
Published 2020-03-01

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk
Published 2017-01-01

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Star...

by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk
Published 2016-10-01

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

by Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Katarzyna Pielech-Przybylska, Maria Balcerek
Published 2018-08-01

Conversion of Potato Industry Waste into Fodder Yeast Biomass

by Piotr Patelski, Joanna Berłowska, Maria Balcerek, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Dawid Dygas, Jakub Jędrasik
Published 2020-04-01

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

by Katarzyna Pielech-Przybylska, Maria Balcerek, Agnieszka Nowak, Maciej Wojtczak, Agata Czyżowska, Urszula Dziekońska-Kubczak, Piotr Patelski
Published 2017-09-01

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

by Joanna Berłowska, Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Piotr Patelski, Piotr Dziugan, Dorota Kręgiel
Published 2016-01-01

Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass

by Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Maria Balcerek, Katarzyna Pielech-Przybylska, Katarzyna Robak
Published 2019-05-01

The Role of <i>Saccharomyces cerevisiae</i> Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pres...

by Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski
Published 2019-02-01

Production of Methane, Hydrogen and Ethanol from <i>Secale cereale</i> L. Straw Pretreated with Sulfuric Acid

by Jarosław Domański, Olga Marchut-Mikołajczyk, Weronika Cieciura-Włoch, Piotr Patelski, Urszula Dziekońska-Kubczak, Bartłomiej Januszewicz, Bolin Zhang, Piotr Dziugan
Published 2020-02-01

Effect of Co-Inoculation with <i>Saccharomyces cerevisiae</i> and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes

by Katarzyna Pielech-Przybylska, Maria Balcerek, Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Urszula Dziekońska-Kubczak, Radosław Bonikowski, Piotr Patelski
Published 2019-04-01