Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines

by Nikolina Lisov, Aleksandar Petrovic, Uroš Čakar, Milka Jadranin, Vele Tešević, Ljiljana Bukarica-Gojković
Published 2020-11-01

Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes

by Uroš Čakar, Mirjana Čolović, Danijela Milenković, Branislava Medić, Danijela Krstić, Aleksandar Petrović, Brižita Đorđević
Published 2021-07-01