Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique

by Umi Laila, Rochmadi, Sri Pudjiraharti
Published 2019-04-01

Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models

by Umi Laila, Rifa Nurhayati, Tyas Utami, Endang Sutriswati Rahayu
Published 2019-12-01

STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY

by Umi Laila, Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati, Dini Ariani, Yuniar Khasanah
Published 2020-12-01