Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness

by Sari Puputti, Ulla Hoppu, Mari Sandell
Published 2019-09-01

Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

by Ulla Hoppu, Sari Puputti, Saila Mattila, Marjaana Puurtinen, Mari Sandell
Published 2020-09-01

Individual Differences in the Perception of Color Solutions

by Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen, Mari Sandell
Published 2018-09-01

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

by Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published 2015-12-01

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

by Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto, Mari Sandell
Published 2017-11-01