Optimization of the HACCP safety control system for collagen hydrolysate production by implementing the FMEA model

by Assemay Kazhymurat, Raushangul Uazhanova, Dinara Tlevlesova, Nurshash Zhexenbay, Ulbala Tungyshbayeva, Saverio Mannino
Published 2021-04-01

Development of a methodology for determining the critical limits of the critical control points of the production of bakery products in the Republic of Kazakhstan

by Ulbala Tungyshbayeva, Saverio Mannino, Raushangul Uazhanova, Mamyrbek Alibekovich Adilbekov, Madina Asatullaevna Yakiyayeva, Assemay Kazhymurat
Published 2021-06-01