Detecção de Listeria, Salmonella e Klebsiella em serviço de alimentação hospitalar Detection of Listeria, Salmonella and Klebsiella in a hospital food service

by Uelinton Manoel Pinto, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti
Published 2004-09-01

Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water Otimizando o uso de sorbato de potássio e met...

by Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto
Published 2013-01-01

Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk

by Maurilio Lopes Martins, Uelinton Manoel Pinto, Katharina Riedel, Maria Cristina Dantas Vanetti
Published 2018-01-01

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

by Juliano De Dea Lindner, Maria Cristina Dantas Vanetti, Baltasar Mayo, Uelinton Manoel Pinto
Published 2021-08-01

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria

by Catarina Angeli Santos, Emília Maria França Lima, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto
Published 2021-09-01

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector

by Ana Paulina Arellano Pineda, Gabriela Zampieri Campos, Natan Jesus Pimentel-Filho, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto
Published 2021-04-01

Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

by Adeline Conceição RODRIGUES, Brígida D’Ávila de OLIVEIRA, Elis Regina da SILVA, Nayara Thais Barbosa SACRAMENTO, Michele Corrêa BERTOLDI, Uelinton Manoel PINTO
Published 2016-01-01

Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

by Flávia Guimarães ZOLA, Adeline Conceição RODRIGUES, Brígida D’Ávila OLIVEIRA, Nayara Thais Barbosa SACRAMENTO, Jason Guy TAYLOR, Uelinton Manoel PINTO, Michele Corrêa BERTOLDI
Published 2019-04-01

N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella.

by Felipe Alves de Almeida, Deisy Guimarães Carneiro, Tiago Antônio de Oliveira Mendes, Edvaldo Barros, Uelinton Manoel Pinto, Leandro Licursi de Oliveira, Maria Cristina Dantas Vanetti
Published 2018-01-01

Inibição do sistema quorum sensing AI-1 por Capsicum frutescens e Capsicum annuum em bactérias Gram-negativas

by Milagros Liseth Castillo Rivera
Published 2018

Efeito de extratos orgânicos de variedades de cebola sobre o quorum sensing bacteriano

by Beatriz Ximena Valencia Quecan
Published 2018