Evaluation of carbon dioxide released by bread dough during proving stage

by Istudor Adriana, Voicu Gheorghe, Muscalu Gheorghe, Tudor Paula
Published 2020-01-01

Determination of granulometrical composition of the clinker by grinding in a ball mill to determine the specific consumption of additional energy

by Ciobanu Cristian, Tudor Paula, Constantin Gabriel-Alexandru, Musuroi Gabriel
Published 2020-01-01