Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs

by Tuğba Demir
Published 2021-07-01

Biological Activities of Phytochemicals in Plants

by Tuğba Demir, Özlem Akpınar
Published 2020-08-01

Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (<i>Cynara scolymus</i>) Powder Extract-Added Minced Meat during Frozen Storage

by Tuğba Demir, Sema Ağaoğlu
Published 2021-09-01

Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

by Tuğba Demir, Hakan Demir
Published 2021-02-01

Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods

by Ekrem Mutlu, Banu Kutlu, Tuğba Demir
Published 2016-04-01

Determination of Water Quality Parameters in Sivas - Kurugöl Lake

by Ekrem Mutlu, Tuğba Demir, Banu Kutlu, Telat Yanık
Published 2013-12-01

Three Cases of Burn Injury Due to Topical Ranunculus Use

by Abuzer Coskun, Tugba Demir, Sedat Ozbay, Afsin Emre Kayipmaz, Osman Mahir Okur, Ilham Ozkan, Sevki Hakan Eren, Cemil Kavalci
Published 2016-09-01