Showing 1 - 4 results of 4 for search 'Tsao, Ching-Yu', query time: 0.04s Refine Results
  1. 1
    Studies on the Denaturation of Muscle Proteins of Mackerel and Amberfish during Frozen Storage
    by Tsao, Ching-Yu, 曹欽玉
    Published 1981
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  2. 2
    Purification and Characterization of Amylase from Fresh Water Clam
    by Chaio, Li Min, 趙立民
    Published 1998
    Other Authors: “...Tsao, Ching-Yu...”
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  3. 3
    Effect of Polysaccharides on the Qualities of Tilapia( Oreochromis niloticus) and mackerel(Scomber australasicus) Minced-Meat Products
    by Kuo, Yu-Chen, 郭玉村
    Published 1998
    Other Authors: “...Tsao, Ching-Yu...”
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  4. 4
    The Study of Production DHA by Isochrysis galbana CCMP1324
    by Chang, Fuh-Long, 張富龍
    Published 2001
    Other Authors: “...Tsao, Ching-Yu Ph. D....”
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