Author Search Results

1

Factors Affecting Plant Protein Gelation Characteristics of The Vegetarian Ham

by CHEN, Kuo-Liang, 程國樑
Published 2019
Other Authors: “...Tsai, Jenn-shou...”

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2

Factors Affecting Emulsifying Properties of Mayonnaise

by Tsai, Jia-Luen, 蔡嘉倫
Published 2019
Other Authors: “...Tsai, Jenn-Shou...”

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3

Identification and Antihypertensive Effct of Peptide Derived from Horse Mackerel (Decapterus macarellus) Hydrolysate

by Yeh, Zheng Lin, 葉政霖
Published 2002
Other Authors: “...Tsai, Jenn Shou...”

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4

Effect of additives on the textural characteristics of mung bean starch gel

by Lin, Shwu Chai, 林淑釵
Published 2002
Other Authors: “...Tsai, Jenn Shou...”

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5

The physico-chemical properties of duck’s salted egg white and its application

by Huang, Jan-Jeng, 黃健政
Published 1999
Other Authors: “...Tsai, Jenn-Shou...”

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6

Effects of Hydrolysis and Lactic Acid Bacteria Fermentation on Inhibition of Glycosidase and Dipeptidyl Peptidase IV of the Constituents of Yam

by Tsai, Yi-Chen, 蔡乙禎
Published 2015
Other Authors: “...Tsai, Jenn-Shou...”

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7

The Bioactivities of Yam Wine and Its Utilization of By-Products

by Ip, Si-Wan, 葉思蘊
Published 2015
Other Authors: “...Tsai, Jenn-Shou...”

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8

Effect of Addition of Lactic Acid Bacteria on Sourdough and Quality of Sourbread

by Ciou, Wun-Yi, 邱文儀
Published 2014
Other Authors: “...Tsai, Jenn-Shou...”

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9

Preparation of Runner Bean Paste and Affect on Textural Characteristics of Oat Gel

by Wu, Wen-Syuan, 吳玟萱
Published 2014
Other Authors: “...Tsai, Jenn-Shou...”

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