Showing 1 - 3 results of 3 for search 'Huang, Jan-Jeng', query time: 0.11s Refine Results
  1. 1
    The physico-chemical properties of duck’s salted egg white and its application
    by Huang, Jan-Jeng, 黃健政
    Published 1999
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  2. 2
    Improvement for Excessive Bleach in Mustard Pickle by Using Hurdle Technology and Evaluation of Possibility to Replace S.M with E.W
    Other Authors: “...Huang Jan-Jeng...”
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  3. 3
    Effect of traditional thermal treatment, low temperature low humidity drying treatment and high hydrostatic pressure processing treatment on quality of red plum purée during storage
    Other Authors: “...Huang, Jan-Jeng...”
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