Penggunaan Ekstrak Kasar Polisakarida Larut Air dari Biji Buah Durian (Durio zibethinus Murr.) pada Pembuatan Saos Tomat (The Use of Crude Extract Water Soluble Polysaccharide from...

by Herlina Herlina, Triana Lindriati, Prahasbynar Prahasbynar
Published 2016-12-01

PENGEMBANGAN PROSES COMPRESSION MOLDING DALAM PEMBUATAN EDIBLE FILM DARI TEPUNG KORO PEDANG (Canavalia ensiformis L.) [Development of Compression Molding Process for Edible Films...

by Triana Lindriati1)*, Hari Arbiantara2)
Published 2011-06-01

Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)

by Triana Lindriati, Ahmad Nafi, Zelika Gita Sari
Published 2019-10-01

SIFAT FISIK DAGING ANALOG BERBAHAN DASAR CAMPURAN TEPUNG PORANG (Amorphophallus oncophyllus) DAN ISOLAT PROTEIN KEDELAI

by Triana Lindriati, Herlina Herlina, Jefrinka Nelza Emania
Published 2018-09-01

Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca

by Triana Lindriati, Yhulia Praptiningsih, Dwi Fatma Wijayanti
Published 2014-07-01

EKSTRAKSI DAN STABILITAS ANTOSIANIN DARI KULIT BUAH DUWET (Syzgium cumini) [Extraction and Stability of Anthocyanins From Jambolan (Syzgium cumini) Skins]

by Mukhamad Fauzi1), Unus1), Mukhamad Komar2), Fitria Agustina2), PuspitaSari1), Triana Lindriati1)
Published 2005-08-01