Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening

by Jokovic Natasa, Vukasinovic Maja, Veljovic Katarina, Tolinacki Maja, Topisirovic L.
Published 2011-01-01

Effect of methionine and cysteine deprivation on growth of different natural isolates of Lactobacillus spp. in chemically defined media

by Lozo Jelena, Begović Jelena, Jovčić B., Golić Nataša, Topisirović L.
Published 2008-01-01

Dynamics of sodium dodecyl sulfate utilization andantibiotic susceptibility of strain Pseudomonas sp. ATCC19151

by Jovčić B., Begović Jelena, Lozo Jelena, Topisirović L., Kojić Milan
Published 2009-01-01

A successful use of a new shuttle cloning vector pA13 for the cloning of the bacteriocins BacSJ and acidocin 8912

by Kojić Milan, Lozo Jelena, Jovčić B., Strahinić Ivana, Fira D., Topisirović L.
Published 2010-01-01

Characterization and antimicrobial activity of vaginal lactobacillus isolate

by Zavišić Gordana, Radulović Željka, Vranić Valentina, Begović Jelena, Topisirović L., Strahinić Ivana
Published 2011-01-01

Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses

by Terzić-Vidojević Amarela, Nikolić Milica, Veljović Katarina, Tolinački Maja, Busarčević M., Topisirović L.
Published 2009-01-01

Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia

by Begovic Jelena, Brandsma J.B., Jovcic B., Tolinacki Maja, Veljovic Katarina, Meijer W.C., Topisirovic L.
Published 2011-01-01