Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon

by Array, E.J., Tonfack Djikeng, F., Kingne Kingne, F., Kinge, E.E., Womeni, H.M.
Published 2018-11-01

Effects of culinary treatments on lipids quality, proximate composition and mineral content of broilers meat fed with rations supplemented with powders of Camellia sinensis, Annona...

by Ndomou, S.C.H., Tonfack Djikeng, F., Tiwo, C.T., Teboukeu, G.B., Womeni, H.M.
Published 2018-04-01

Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein

by Tonfack Djikeng, F., Womeni, H.M., Kingne Kingne, F., Karuna, M.S.L., Rao, B.V.S.K., Prasad, R.B.N.
Published 2018-09-01