Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food

by Tomoya Yoshinari, Nanami Takeda, Maiko Watanabe, Yoshiko Sugita-Konishi
Published 2018-04-01

Whole Genome Analysis Revealed the Genes Responsible for Citreoviridin Biosynthesis in <i>Penicillium citreonigrum</i>

by Takumi Okano, Naoki Kobayashi, Kazuki Izawa, Tomoya Yoshinari, Yoshiko Sugita-Konishi
Published 2020-02-01

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk
Published 2019-02-01

Transformation of Selected Trichothecenes during the Wheat Malting Production

by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari, Romuald Gwiazdowski
Published 2021-02-01

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

by Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia Gratz
Published 2020-10-01

Correlation of ATP Citrate Lyase and Acetyl CoA Levels with Trichothecene Production in Fusarium graminearum

by Naoko Sakamoto, Rie Tsuyuki, Tomoya Yoshinari, Jermnak Usuma, Tomohiro Furukawa, Hiromichi Nagasawa, Shohei Sakuda
Published 2013-11-01

Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production

by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grażyna Podolska, Romuald Gwiazdowski, Krzysztof Kubiak
Published 2020-06-01

Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan

by Shiro Saito, Hiroshi Kawakami, Hajime Akashi, Tomoya Yoshinari, Hiroko Furusawa, Yasushi Watanabe, Hisako Sakuma, Yoshiko Sugita-Konishi
Published 2013-05-01

Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks.

by Daisuke Irikura, Chie Monma, Yasunori Suzuki, Akiko Nakama, Akemi Kai, Aya Fukui-Miyazaki, Yasuhiko Horiguchi, Tomoya Yoshinari, Yoshiko Sugita-Konishi, Yoichi Kamata
Published 2015-01-01