Monitoring microbial communities’ dynamics during the start-up of microbial fuel cells by high-throughput screening techniques

by Tommy Pepè Sciarria, Stefania Arioli, Giorgio Gargari, Diego Mora, Fabrizio Adani
Published 2019-03-01

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

by Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti, Barbara Scaglia
Published 2020-02-01