Production of Defense Phenolics in Tomato Leaves of Different Age

by Kateřina Dadáková, Tereza Heinrichová, Jan Lochman, Tomáš Kašparovský
Published 2020-10-01

Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

by Ludmila Křížová, Kateřina Dadáková, Michaela Dvořáčková, Tomáš Kašparovský
Published 2021-01-01

Isoflavones

by Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská, Tomáš Kašparovský
Published 2019-03-01

Production of Bovine Equol-Enriched Milk: A Review

by Ludmila Křížová, Veronika Křešťáková, Kateřina Dadáková, Tomáš Kašparovský
Published 2021-03-01

Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i>

by Lenka Sochorova, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky, Jiri Sochor
Published 2021-04-01

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows.

by Jitka Kasparovska, Martina Pecinkova, Katerina Dadakova, Ludmila Krizova, Sylvie Hadrova, Matej Lexa, Jan Lochman, Tomas Kasparovsky
Published 2016-01-01