Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

by Julio Mercader, Tolutope Akeju, Melisa Brown, Mariam Bundala, Matthew J. Collins, Les Copeland, Alison Crowther, Peter Dunfield, Amanda Henry, Jamie Inwood, Makarius Itambu, Joong-Jae Kim, Steve Larter, Laura Longo, Thomas Oldenburg, Robert Patalano, Ramaswami Sammynaiken, María Soto, Robert Tyler, Hermine Xhauflair
Published 2018-07-01