MICROBIOLOGICAL QUALITY OF ICE CREAM CONSUMED IN ISTANBUL

by Tolga Kahraman, Ari Manuk Kolanciyan
Published 2016-11-01

Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey

by Serkan Kemal Büyükünal, Tolga Kahraman, Ömer Çetin
Published 2010-01-01

Microbiological contamination of lamb carcasses at abattoirs of Istanbul

by Tolga Kahraman, Buyukunal Kemal Serkan, Cetin Omer
Published 2005-01-01

Application of Meta-Heuristic Hybrid Artificial Intelligence Techniques for Modeling of Bonding Strength of Plywood Panels

by Cenk Demirkır, Hamdi Tolga Kahraman, Gürsel Çolakoğlu
Published 2014-04-01

Passive Mine Detection and Classification Method Based on Hybrid Model

by Cemal Yilmaz, Hamdi Tolga Kahraman, Salih Soyler
Published 2018-01-01

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

by Tolga Kahraman, Ghassan Issa, Enver Baris Bingol, Beren Basaran Kahraman, Emek Dumen
Published 2015-06-01