Todd R. Klaenhammer
| birth_place = Maplewood, Minnesota | death_date = | death_place = Raleigh, North Carolina | education = University of Minnesota | workplaces = North Carolina State University | partner = Amy | children = 1 }}Todd Robert Klaenhammer (October 30, 1951 – March 6, 2021) was an American food scientist and microbiologist who spent his 40-year career at North Carolina State University researching lactic acid bacteria. He was elected as a member of the National Academy of Sciences in 2001, the first food scientist to achieve that honor. Provided by Wikipedia
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1by Brant R. Johnson, Brant R. Johnson, Sarah O’Flaherty, Yong Jun Goh, Ian Carroll, Ian Carroll, Rodolphe Barrangou, Rodolphe Barrangou, Todd R. Klaenhammer, Todd R. Klaenhammer, Todd R. KlaenhammerGet full text
Published 2017-06-01
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5by Sara A Bumgardner, Lin Zhang, Alora S LaVoy, Barbara Andre, Chad B Frank, Akinobu Kajikawa, Todd R Klaenhammer, Gregg A DeanGet full text
Published 2018-01-01
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6by Mia C. Theilmann, Yong Jun Goh, Kristian Fog Nielsen, Todd R. Klaenhammer, Rodolphe Barrangou, Maher Abou Hachem, Eric Martens, Margaret J. McFall-NgaiGet full text
Published 2017-11-01
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