Todd R. Klaenhammer

| birth_place = Maplewood, Minnesota | death_date = | death_place = Raleigh, North Carolina | education = University of Minnesota | workplaces = North Carolina State University | partner = Amy | children = 1 }}

Todd Robert Klaenhammer (October 30, 1951 – March 6, 2021) was an American food scientist and microbiologist who spent his 40-year career at North Carolina State University researching lactic acid bacteria. He was elected as a member of the National Academy of Sciences in 2001, the first food scientist to achieve that honor. Provided by Wikipedia