Asam Lemak Bebas dan Bilangan Asam Selai Kacang “Home Fortification” selama Penyimpanan (Free Fatty Acids and Acid Values of "Home Fortification" Peanut Butter during Storage)

by Titis Sari Kusuma, Joni Kusnadi, Winarsih -
Published 2016-12-01

Kombinasi Pasteurisasi, Suhu, dan Masa Simpan Terhadap Kadar Aflatoksin pada Selai Kacang Tanah

by Titis Sari Kusuma, Joni Kusnadi, Sri Winarsih
Published 2018-03-01

Potensi “Khimelor” sebagai Tepung Komposit Tinggi Energi Tinggi Protein Berbasis Pangan Lokal (Health Potential of “Khimelor” as Composite Fluor Having Both High Energy and High Pr...

by Laksmi Karunia Tanuwijaya, Amanda Putri Gita, Ismi Indah Ummi, titis sari kusuma, Amalia Ruhana
Published 2016-07-01

Profil Mutu Gizi, Fisik, dan Organoleptik Mie Basah dengan Tepung Daun Kelor (Moringa Oleifera)

by Yosfi Rahmi, Yudi Arimba Wani, Titis Sari Kusuma, Syopin Cintya Yuliani, Gita Rafidah, Tyska Aulia Azizah
Published 2019-06-01