Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada.

by Timothy A Seabert, Shinjini Pal, Bernard M Pinet, Francois Haman, Michael A Robidoux, Pascal Imbeault, Eva M Krümmel, Linda E Kimpe, Jules M Blais
Published 2014-01-01