Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus)...

by Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi
Published 2019-04-01

Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Gly...

by OLUWOLE STEVE IJAROTIMI, TIMILEHIN DAVID OLUWAJUYITAN, GRACE TOSIN OGUNMOLA
Published 2019-01-01

Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut

by Matthew Olusola Oluwamukomi, Timilehin David Oluwajuyitan, Oluwatobiloba Tolulope Makinde
Published 2021-10-01

Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca ta...

by Oluwole Steve Ijarotimi, Ibiyinka Helen Adesanya, Timilehin David Oluwajuyitan
Published 2021-05-01

Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

by Joseph Oghenewogaga Owheruo, Timilehin David Oluwajuyitan, Beatrice Olawunmi Ifesan, Matthew Kolawole Bolade
Published 2021-04-01