The effect of high pressure processing on polyphenoloxidase /

by Thumthanaruk, Benjawan
Published 2002

Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein hydrolysate

by Muangrod Pratchaya, Charoenchokpanich Wiriya, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Roytrakul Sittiruk, Thumthanaruk Benjawan
Published 2021-01-01

Acute oral toxicity of zein nanoparticles with encapsulated gamma oryzanol in Sprague Dawley rats

by Rodsuwan Ubonphan, Thisayakorn Krittiya, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Uttapap Dudsadee, Zhong Qixin, Rungsardthong Vilai
Published 2021-01-01

Effect of hydrochloric acid extraction on yield and gel properties of gelatine from salted jellyfish by-products

by Charoenchokpanich Wiriya, Muangrod Pratchaya, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Roytrakul Sittiruk, Thumthanaruk Benjawan
Published 2021-01-01

Use of waste mushroom beds for the production of value-added biodegradable fiber sheet

by Suksai Walaiporn, Chuensangjun Chaniga, Wongsa Jittimon, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Yeetsorn Rungsima, Lamsal Buddhi P.
Published 2021-01-01

Preparation and properties of biodegradable cat litter produced from cassava (Manihot esculenta L. Crantz) trunk

by Saikeaw Nistha, Rungsardthong Vilai, Pornwongthong Peerapong, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Pattharaprachayakul Napisa, Wongsa Jittimon, Mussatto Solange I., Uttapap Dudsadee
Published 2021-01-01