<i>In Vitro</i> Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic <i>Escherichia coli</i>

by Thomas Sauvaitre, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot
Published 2021-09-01