Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study

by Annchen Mielmann, Thomas A. Brunner
Published 2020-12-01

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland

by Franziska Götze, Thomas A. Brunner
Published 2021-06-01

A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?

by Aline E. Stämpfli, Aline E. Stämpfli, Sabrina Stöckli, Thomas A. Brunner, Claude Messner
Published 2020-12-01

A model of consumer buying behavior in relation to eco-intelligent products in catering

by Darya G. Legeza, Thomas A. Brunner, Yukilay K. Kerimova, Tatyana V. Kulish, Anastasia S. Konovalenko
Published 2019-03-01