The Combined Effect of pH and Temperature on the Survival of <i>Salmonella enterica</i> Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

by Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley
Published 2019-11-01

Reducing Risk of Salmonellosis through Egg Decontamination Processes

by Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley
Published 2017-03-01

A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products

by Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley
Published 2016-11-01

Real time PCR for the rapid identification and drug susceptibility of Mycobacteria present in Bronchial washings

by Thilini Piushani Keerthirathne, Dhammika Nayoma Magana-Arachchi, Dushantha Madegedara, Suneth Sithumini Sooriyapathirana
Published 2016-10-01

Viral Filtration Efficiency of Fabric Masks Compared with Surgical and N95 Masks

by Harriet Whiley, Thilini Piushani Keerthirathne, Muhammad Atif Nisar, Mae A. F. White, Kirstin E. Ross
Published 2020-09-01

Investigation into the Cause of Iron-Related Clogging of Groundwater Bores Used for Viticulture in the Limestone Coast, South Australia

by Birte Moser, Meruyert Beknazarova, Harriet Whiley, Thilini Piushani Keerthirathne, Nikki Harrington, Kerry DeGaris, Ilka Wallis
Published 2021-03-01