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Thaise Mariá TOBAL
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Thaise Mariá TOBAL
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Thaise Mariá TOBAL
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1
Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams
by
Thaise
Mariá
TOBAL
,
Lais Veras RODRIGUES
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2
Farinhas e subprodutos da laranja sanguínea-de-mombuca: caracterização química e aplicação em sorvete
by
Natalia Anilda de Souza Oliveira
,
Dercy Olga Viana Winkelmann
,
Thaise
Maria
Tobal
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