Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples

by Thâmara Machado e Silva, Aline Rodrigues dos Santos, Samantha Salomão Caramori
Published 2018-11-01

Gum of Terminalia argentea Mart. Et. Zucc. (Combretaceae) as a Resource in Biotechnology Processes: Chemistry and Toxicity

by Thâmara Machado e Silva, Osvaldo Gomes Pinto, Lucas Leonardo da Silva, Raissa Kelly Correa de Paiva, Leonardo Luiz Borges, Samantha Salomão Caramori
Published 2019-05-01

The Use of Statistical Analyses in Papers and Graduate Programs in the Environmental Sciences area in Brazil

by Tatiel Venâncio Gonçalves, Thâmara Machado e Silva, Rafael Batista Ferreira, Werther Pereira Ramalho, Ronny José de Moraes, Filipe Viegas de Arruda, Flávia Pereira Lima
Published 2019-02-01

Bioprospecção de Fungos de um Fragmento de Cerrado no Brasil Central para Aplicações Biotecnológicas

by Lucas Leonardo da Silva, Izabel Cristina Moreira, Thâmara Machado e Silva, Larissa Batista da Silva, Thales Antony Assis Santos, Letícia Mikaelly de Oliveira, Denes Ferraz de Souza, Andressa Oliveira Brito, Solange Xavier dos Santos
Published 2018-04-01