Study of antioxidant activity of natural food supplements

by Tetyana Lozova
Published 2013-11-01

Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system

by Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmelnitska, Inna Shurduk
Published 2019-02-01