Intraventricular IL-17A administration activates microglia and alters their localization in the mouse embryo cerebral cortex

by Tetsuya Sasaki, Saki Tome, Yosuke Takei
Published 2020-06-01

Expression patterns of SLIT/ROBO mRNAs reveal a characteristic feature in the entorhinal-hippocampal area of macaque monkeys

by Tetsuya Sasaki, Yusuke Komatsu, Tetsuo Yamamori
Published 2020-05-01

The Comparison of the Protective Effects of α- and β-Antithrombin against Vascular Endothelial Cell Damage Induced by Histone in Vitro

by Toshiaki Iba, Tetsuya Sasaki, Kazutoshi Ohshima, Koichi Sato, Isao Nagaoka, Jecko Thachil
Published 2017-06-01

Segmented Iba1-Positive Processes of Microglia in Autism Model Marmosets

by Tomomi Sanagi, Tetsuya Sasaki, Keiko Nakagaki, Takafumi Minamimoto, Shinichi Kohsaka, Noritaka Ichinohe, Noritaka Ichinohe
Published 2019-07-01

Identification of novel sesquiterpene synthase genes that mediate the biosynthesis of valerianol, which was an unknown ingredient of tea

by Jun-ichiro Hattan, Kazutoshi Shindo, Tetsuya Sasaki, Fumina Ohno, Harukuni Tokuda, Kazuhiko Ishikawa, Norihiko Misawa
Published 2018-08-01

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk

by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto
Published 2020-01-01

Genome-Wide Gene Expression Profiling Revealed a Critical Role for GATA3 in the Maintenance of the Th2 Cell Identity.

by Tetsuya Sasaki, Atsushi Onodera, Hiroyuki Hosokawa, Yukiko Watanabe, Shu Horiuchi, Junji Yamashita, Hitoshi Tanaka, Yasumasa Ogawa, Yutaka Suzuki, Toshinori Nakayama
Published 2013-01-01

A questionnaire survey of pharmacists regarding the clinical practice guidelines for the appropriate use of granulocyte-colony stimulating factors

by Tetsuya Sasaki, Yasuhisa Kato, Atsushi Sato, Noriko Usui, Eishi Baba, Toshimi Takano, Nobuyuki Susumu, Kazunori Ohnishi, Hitomi Nishimoto, Katsuyuki Kiura
Published 2018-01-01

The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong abi...

by Florin Barla, Takashi Koyanagi, Naoko Tokuda, Hiroshi Matsui, Takane Katayama, Hidehiko Kumagai, Toshihide Michihata, Tetsuya Sasaki, Atsushi Tsuji, Toshiki Enomoto
Published 2016-06-01