Comparative characteristics of technological properties of four-sprcies triticale grain comparative to classic triticale and common wheat grain

by Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Vitalii Prykhodko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tetiana Moskalets
Published 2020-03-01