The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

by Dilooshi K Weerasooriya, Scott R Bean, Yohannes Nugusu, Brian P Ioerger, Tesfaye T Tesso
Published 2018-01-01

Association Mapping for Grain Quality in a Diverse Sorghum Collection

by Sivakumar Sukumaran, Wenwen Xiang, Scott R. Bean, Jeffrey F. Pedersen, Stephen Kresovich, Mitchell R. Tuinstra, Tesfaye T. Tesso, Martha T. Hamblin, Jianming Yu
Published 2012-11-01