Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig.

by Hui Yan, Ramesh Potu, Hang Lu, Vivian Vezzoni de Almeida, Terry Stewart, Darryl Ragland, Arthur Armstrong, Olayiwola Adeola, Cindy H Nakatsu, Kolapo M Ajuwon
Published 2013-01-01