Caracterización de la opinión, el conocimiento y la percepción de las necesidades de capacitación de los nutricionistas portugueses en relación con los alimentos genéticamente modi...

by Isabella Vieira, Teresa R S Brandão, Elisabete Pinto, Margarida Silva
Published 2019-12-01

Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)

by Inês Nunes Ramos, Teresa R.S. Brandão, Cristina L.M. Silva
Published 2014-10-01

Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting

by João P. M. Lima, Sofia A. Costa, Teresa R. S. Brandão, Ada Rocha
Published 2021-03-01

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

by Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, Teresa R. S. Brandão
Published 2021-03-01

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

by Fátima A. Miller, Bárbara Ramos, Maria M. Gil, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva
Published 2017-10-01

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

by Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão, Maria J. Monteiro, Cristina L. M. Silva
Published 2017-01-01