High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats

by Kinga Dziadek, Aneta Kopeć, Ewa Piątkowska, Teresa Leszczyńska
Published 2019-11-01

Effect of long term administration of resveratrol on lipid concentration in selected organs and liver’s histology in rats fed high fructose diet

by Aneta Kopeć, Ewa Piątkowska, Teresa Leszczyńska, Aneta Koronowicz
Published 2013-01-01

Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of <i>Stevia rebaudiana</i> Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary...

by Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, Benno F. Zimmermann
Published 2021-04-01

Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment

by Joanna Kapusta-Duch, Adam Florkiewicz, Teresa Leszczyńska, Barbara Borczak
Published 2021-04-01

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

by Joanna Kapusta-Duch, Barbara Kusznierewicz, Teresa Leszczyńska, Barbara Borczak
Published 2016-05-01

Chemical Composition of Lettuce (<i>Lactuca sativa</i> L.) Biofortified with Iodine by KIO₃, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation

by Olga Sularz, Sylwester Smoleń, Aneta Koronowicz, Iwona Kowalska, Teresa Leszczyńska
Published 2020-07-01

Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells

by Dominik Domagała, Teresa Leszczyńska, Aneta Koronowicz, Barbara Domagała, Mariola Drozdowska, Ewelina Piasna-Słupecka
Published 2021-07-01

The effect of "NutramilTM Complex," food for special medical purpose, on breast and prostate carcinoma cells.

by Aneta A Koronowicz, Mariola Drozdowska, Barbara Wielgos, Ewelina Piasna-Słupecka, Dominik Domagała, Joanna Dulińska-Litewka, Teresa Leszczyńska
Published 2018-01-01

Health-Promoting Properties of Fresh and Processed Purple Cauliflower

by Joanna Kapusta-Duch, Anna Szeląg-Sikora, Jakub Sikora, Marcin Niemiec, Zofia Gródek-Szostak, Maciej Kuboń, Teresa Leszczyńska, Barbara Borczak
Published 2019-07-01

Individual CLA Isomers, c9t11 and t10c12, Prevent Excess Liver Glycogen Storage and Inhibit Lipogenic Genes Expression Induced by High-Fructose Diet in Rats

by Edyta Maslak, Elzbieta Buczek, Antoni Szumny, Wojciech Szczepnski, Magdalena Franczyk-Zarow, Aneta Kopec, Stefan Chlopicki, Teresa Leszczynska, Renata B. Kostogrys
Published 2015-01-01

Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Heal...

by Lidia Wadolowska, Jadwiga Hamulka, Joanna Kowalkowska, Natalia Ulewicz, Monika Hoffmann, Magdalena Gornicka, Monika Bronkowska, Teresa Leszczynska, Pawel Glibowski, Renata Korzeniowska-Ginter
Published 2019-02-01

Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

by Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Mirosław Pysz, Aneta Koronowicz, Joanna Kapusta-Duch, Sylwester Smoleń, Roksana Rakoczy, Łukasz Skoczylas, Teresa Leszczyńska, Iwona Ledwożyw-Smoleń
Published 2015-04-01

Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).

by Aneta A Koronowicz, Aneta Kopeć, Adam Master, Sylwester Smoleń, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Iwona Ledwożyw-Smoleń, Łukasz Skoczylas, Roksana Rakoczy, Teresa Leszczyńska, Joanna Kapusta-Duch, Mirosław Pysz
Published 2016-01-01