Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population

by Carlos Lahoz, Elisa Castillo, Jose M. Mostaza, Olaya de Dios, Miguel A. Salinero-Fort, Teresa González-Alegre, Francisca García-Iglesias, Eva Estirado, Fernando Laguna, Vanesa Sanchez, Concesa Sabín, Silvia López, Victor Cornejo, Carmen de Burgos, Carmen Garcés, on behalf of the Investigators of the SPREDIA-2 Group
Published 2018-03-01