Adsorption capacity of phenolic compounds onto cellulose and xylan

by Telma dos Santos Costa, Hervé Rogez, Rosinelson da Silva Pena
Published 2015-06-01

Tucupi-added mayonnaise: Characterization, sensorial evaluation, and rheological behavior

by Juliana Rodrigues do Carmo, Telma dos Santos Costa, Rosinelson da Silva Pena
Published 2019-01-01

Powdered tucupi condiment: sensory and hygroscopic evaluation

by Telma dos Santos COSTA, Juliana Rodrigues do CARMO, Rosinelson da Silva PENA

Rheological behavior of concentrated tucupi

by Telma dos Santos COSTA, Antonio Manoel da Cruz RODRIGUES, Rosinelson da Silva PENA
Published 2018-11-01

Tucupi creamy paste: development, sensory evaluation and rheological characterization

by Telma dos Santos COSTA, Juliana Rodrigues do CARMO, Adriano Cesar Calandrini BRAGA, Rosinelson da Silva PENA