Are pyranoanthocyanins involved in sensory effect in red wines?

by Quaglieri Cindy, Iachetti Gianmarco, Jourdes Michael, Waffo-Teguo Pierre, Teissedre Pierre-Louis
Published 2016-01-01

Isolation of condensed tannins in individual size from grape seeds and their impact on astringency perception

by Ma Wen, Waffo-Téguo Pierre, Jourdes Michäel, Li Hua, Teissèdre Pierre-Louis
Published 2016-01-01

C-glucosidic ellagitannin concentrations variability during the years in Syrah wines from Languedoc vineyard

by Rasines-Perea Zuriñe, Jacquet Rémi, Jourdes Michael, Quideau Stéphane, Teissedre Pierre-Louis
Published 2016-01-01

Influence of supplementation with different oenological tannins on malvidin-3-monoglucoside copigmentation

by Gombau Jordi, Vignault Adeline, Pascual Olga, Canals Joan Miquel, Teissedre Pierre-Louis, Zamora Fernando
Published 2016-01-01